1/2 cup onions, minced
1/2 cup peanut oil (I used canola oil instead)
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced (I left this out)
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well pureed.