Almond Daisy Cake

I made this cake about 4 years ago, long before I experimented with fondant. The cake is covered in a glaze frosting. I goes on really smooth and has the appearance of fondant with out the work. The flowers are real (I don't think I'll ever be able to make sugar flowers look that realistic.) This is the only time I've put fresh flowers on a cake. I'm usually not a fan. It looks beautiful but I worry about the pollen getting in the edible part of the cake. Maybe next time I'd use edible flowers.