I'm Pregnant!!!

Take a close look at my ultrasound and see if you notice anything a little different.

Yep there are two babies in there! I'm only about 8-9 weeks along right now. Originally I didn't want to tell people until I was passed my first trimester, but I couldn't resist. Their due date is June 4th.

Puss n' Sneaks

Whenever I take a cake on a plane, I usually get a lot of people interested in what I'm traveling with. Last month when I took my ugly ducking cake to Idaho, I came equipped with business cards. A flight attendant from Dave's airline called me shortly after to make this cake for her friend's birthday. Her friend is a marathon runner who has two orange cats. So I made her some running shoes with her feline friends playing with the shoelaces.

More Bouncy Balls

A woman in Dallas stumbled across my blog and saw the bouncy ball cake I made for my friend Melinda. She asked if I could make the cake and send it to Dallas. I wasn't sure how well that would work so we came up with a compromise. She had a Dallas bakery make the cake and I made all of the fondant bouncy balls. So here they are, ready to be packaged and delivered.

Ready for Ski Season???

Every fall Dave and I dry up Little or Big Cottonwood Canyon to see the changing leaves. Last night we went up to Alta. Up at the top of the canyon the leaves were starting to turn red, which is my favorite stage. We'll have to go again in a few weeks to see the whole canyon transformed.

I know it looks silly with me wearing my big puffy green coat when it really wasn't that cold outside. I was just so excited to wear it. I bought it last Spring at a snowboard shop and haven't had a chance to wear it yet. I fell in love with it because the fabric is Herringbone which I thought was an awesome choice for a ski jacket. Maybe if I have some cute snow gear I'd be more willing to give skiing another try. We'll see.

Rocking Swan

I was at D.I. last night looking for some furniture I could refinish. Instead I found this awesome wooden rocking swan. I thought that one day it would look darling in a little nursery. It's missing the velvety plush body. Hopefully I can find a replacement or figure out something similar I can make. I was excited to find that my $8 purchase sells new for $475. Not bad.

Yummy Chicken Noodle Soup

Now that's it's getting colder outside I'm going to start experimenting with soups. On Friday night I was craving chicken noodle soup. I found this recipe at foodnetwork.com and thought I'd give it a try.

This was the best chicken soup I've ever made. I used a rotisserie chicken and frozen egg noodles. That was pretty much the only alterations I made. The mushrooms sauteed in butter were the best part of the soup. And definitely don't skimp on the fresh lemon juice.

Ingredients
2 quarts canned low-salt chicken broth
1 (3 1/2-pound) chicken, cut into 8 pieces
1/2 cup chopped onion
2 carrots, peeled, thinly sliced
2 celery stalks, sliced
2 tablespoons (1/4 stick) butter
1 cup mushrooms, quartered
1 tablespoon fresh lemon juice
8 ounces dried egg noodles
1/2 cup finely chopped fresh parsley


Directions
Combine chicken broth and chicken in heavy large pot. Bring to a boil. Reduce heat, cover partially, and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until they begin to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

Nice Croutons

The theme for this month's cooking group is salads. I decided to make a traditional green salad with ranch dressing. Well actually it's not that traditional since it's made out of cake. I had a lot of fun with this one. The little croutons are my favorite part. I was asleep before Dave got home last night. As I was getting ready for work, Dave woke up and said "have a nice day at work, and I love the croutons." Then he fell back asleep. I thought that was pretty cute.

Wrapping Station

I love ribbon. I like to buy presents just so I can wrap them. I've been wanting a way to organize my ribbon and paper but couldn't find exactly what I was looking for. Pottery Barn makes a wrapping station, but it isn't really in my price range and it wouldn't hold all of my paper. So I came up with this inexpensive way to store all of my supplies.

I bought two totes and drilled 1/2 inch holes into the sides. I put 3/8 inch dowels through the holes and strung on my spools of ribbon. Inside of the totes, I secured the dowels with little wooden balls with 3/8 holes in them.

So simple.

In the tote with the lid, I am able to store my scissors, tape and gift tags.

Sneak peak at my new wood floors

Last week we had our hard wood floors refinished. Two bedrooms, the dining room and the family room were all moved out. Most of it's in my kitchen. I love love love my new floors but I am so ready to have my house back. We have to wait 5 days to move heavy furniture back in while the finish is curing. I'm going nuts. My piano is in front of my stove so cooking is out of the question. Luckily I pulled out the electric skillet before we barricaded the cupboards.

Tonight I'm going to paint the baseboards and Saturday we'll move all of the furniture back. Here is a sneak peek of the floors. This is the cowboy room. Above the stars there is a funny boarder with bucking broncos and cowboys with chaps. I've been using this room as a closet for the last three years since our 1950's home is lacking in closet space. I moved my closet downstairs and think I'll use this room as a craft room. Even though the cowboys inspire my artistic side, I think I might change it up this fall.

Spud Day

Every year my home town of Shelley has a celebration for the beloved potato. I haven't been for years and was excited to find out it happened to be the weekend that I was in Idaho anyway for my Grandma's funeral.

Between bursts of rain, we headed out to the city park for the festivities. I was looking forward to seeing the spud tug (tug of war over a pit of mashed potatoes) but it was delayed because of the rain. I did get a free loaded spud and a strawberry funnel cake which I have been craving all summer.

Spelunking

My grandma Jensen passed away on Sunday. The funeral was in Idaho on Wednesday. I took the rest of the week off work to hang out with the family. It was hard to say goodbye to my Grandma but it's been nice to get the whole family together.

On Thursday we all went to Craters of the Moon. It's a national park in Idaho that is covered in Lava rocks. Here I am sitting in a huge green rocking chair with my nieces and nephew at a cute little restaurant in Arco.

I absolutely love my parent's dog Boone. After lots of persuading I talked my Dad into letting me bring Boone on the trip. Here's Boone in the back of the Explorer trying to sneak out of his crate.

Boone and I had a great time hiking around looking at the craters.

I had never been to Craters before and I was really surprised that there were such cool caves to crawl around in.

Here's my dad taking a look around Scout Cave.


When I was taking pictures I wasn't really sure what I was capturing. It's crazy that I can see more of the cave in these pictures than I could see when when we were actually in there.

Lazy Sunday Morning

Dave and Katie basking in the sun after breakfast.

African Violet Cake #2

I have a church party tonight and I was asked to bring a centerpiece for one of the dinner tables. I wanted to make a cake that didn't necessarily look like a cake but something you would expect to see as a centerpiece. I decided to give the African Violet cake another try sans the lumpy pot.

Cooking Class

Last night I went to a cooking class taught by Kelsey Nixon from The Next Food Network Star and Nicole Hill (A Little Sussy). We watched a grilling demonstration on the back patio of a beautiful house in Orem. It was fun watching the girls cook and hearing the dirt from The Next Food Network Star. I was expecting the class to be a little more hands on or to have more challenging recipes though.

I did gets some ideas for the next time I host a party. They made grilled pita with three different dipping sauces. The Pesto, White Bean Purée and Olive Tapenade was very tasty and looked so pretty. I'll definitely give that a try.

Kitty Cat Cake

If you were to ask me what cake I'd make for my own birthday, I would have to say this little cat on yarn cake. I saw this cake in one of my cake books and I've been dying to make it. My friend asked if I would make a cake for her cat lover grandma's birthday. I knew it was time to give it a try. Now that I've made it I guess I need to choose another favorite birthday cake.